Anna Giulia Loi
Founder – Research and Development

Anna Giulia is linked to the agro-food world from birth. Daughter of a Sardinian family of winemakers, she soon discovered her penchant for science that allowed her to complete a brilliant academic career.

She has worked in the biopharmaceutical industry as a senior researcher, maturing in parallel an experience in the food industry managing the relations with the sales network and the domestic and foreign customers of the family winery.

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Patricia Rodriguez Tomé
Founder – CEO

Patricia is the Nurideas international soul. She has studied in France and Japan, worked in France, UK, Switzerland and Italy, both in academia and enterprise. Since 1987 she works in the field of Bioinformatics, where she specialized in the management, data analysis and quality control systems and traceability of laboratory processes.

In recent years she has focused her interest in the study of problems of management and traceability of the production processes in the agro-food with an emphasis on micro enterprises operating in the sector.

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Luana Vargiu
Founder – Research and Development

Luana has a consolidated experience in biopharmaceutical research. The last few years she worked in a research center offering services and support to research groups and small companies.

Her current focus is the flow management and monitoring of internal production systems of agro-food enterprises.

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