Anna Giulia Loi
Founder – Research and Development
Anna Giulia is linked to the agro-food world from birth. Daughter of a Sardinian family of winemakers, she soon discovered her penchant for science that allowed her to complete a brilliant academic career.
She has worked in the biopharmaceutical industry as a senior researcher, maturing in parallel an experience in the food industry managing the relations with the sales network and the domestic and foreign customers of the family winery.